When we got back home April, Pete and Lily were coming over to get in the pool. I didn't want to get to involved in making jam again so I prepared squash for the freezer. When the kids got there we spent the rest of the afternoon in the pool. We grilled hamburgers and hotdogs for dinner. Then we went out to the garden and picked squash for her to take home. After they left, I made peach jam.

Sunday morning was church, then we went to look at a stove. I am thinking of buying a gas stove, but I didn't like it. We went home and weeded the flower beds and put down some mulch. Then it was more pool time.
Sunday night I started some zucchini to dehydrate and when I got up this morning it was all done.
This weekend I made 11 pints of jams/jelly; put 3 quarts of squash in the freezer and dehydrated 4 large zucchini. Not too bad for a hot, sticky weekend.
Mae
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